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Historical recipes
Aspic according to a medieval recipe from the 16th century
The recipe for aspic comes from The Cookbook by Severin the Younger from the early 16th century.
Porridge of four colors
The recipe comes from a cookbook from Bohemia in the 15th and 16th centuries.
Bean porridge, a medieval recipe from the 14th century
The recipe comes from the German Das buoch von guter spise from 1345–1354. Bean porridge goes well with all meats and fish, but it also tastes very good on its own.
Salmon medieval pate
The How to cook salmon comes from the Bohemian Cookbook of Severin the Younger from the early 16th century.