Japanese knife Gyuto - 180 mm
Multipurpose Japanese knife - blade 180 mm, ebony/olive
This multi-purpose Japanese knife is ideal for cutting meat into smaller and precise pieces. Thanks to the sturdy blade, it can easily handle tougher parts such as tendons or ligaments, while still remaining versatile enough for everyday vegetable work.
The combination of premium materials and precise hand craftsmanship ensures not only superior sharpness and durability, but also a whole new food preparation experience.
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Blade: steel 19418
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Hardness: 61 HRC
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Handle: ebony or olive wood
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Blade length: 180 mm
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Overall length of the knife: 300 mm
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Blade thickness: 2.5 mm
- Made in the Czech Republic
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