Santoku - the knife of the three virtues. An icon of Japanese cuisine that has conquered the world. A versatile tool for slicing meat, vegetables and fish, combining precise handcrafting with breathtaking sharpness. Thanks to its perfectly balanced shape, it fits in the hand and makes every cut a smooth, fluid movement.
Santoku isn't just a knife - it's a cooking experience that won't let go.
- Blade: 19418
- Hardness: 61 HRC
- Handle: padauk, maple
- Blade length: 150 mm
- Knife length: 270 mm
- Blade thickness: 2,5 mm
- Made in the Czech Republic